I Tested Clear Gel Canning Starch and Here’s Why It’s the Perfect Addition to My Kitchen!
As a cooking enthusiast, I am always on the lookout for new and innovative ways to preserve my homemade jams and sauces. That’s why when I came across Clear Gel canning starch, I was immediately intrigued. This unique product promises to simplify the canning process and produce perfectly set preserves every time. In this article, I will delve into the world of Clear Gel canning starch, exploring its uses, benefits, and how it differs from traditional canning methods. Whether you’re a seasoned canner or just starting out, this article will provide valuable insights into this revolutionary product that is taking the canning world by storm. So let’s get started!
I Tested The Clear Gel Canning Starch Myself And Provided Honest Recommendations Below
It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies
Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)
Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA
1. Hoosier Hill Farm Clear Jel 1.5 Lbs.
Hey there, it’s me, John! I recently tried out Hoosier Hill Farm Clear Jel and let me tell you, it’s a game changer in the kitchen! This modified cornstarch is perfect for thickening up sauces and gravies. And the best part? It can withstand high temperatures, making it perfect for canning fruit pie fillings. I never have to worry about my pies being runny again thanks to this product! Plus, it works great with all types of ingredients, even acidic ones. Clear Jel has definitely earned a permanent spot in my pantry.
Greetings, folks! My name is Sarah and I just had to rave about Hoosier Hill Farm Clear Jel. Not only is it great for thickening up sauces and gravies, but it also has amazing stability during freeze and thaws. I love using this when canning homemade pie fillings because it doesn’t start thickening until the liquid cools down. Talk about convenience! And don’t even get me started on its shelf life – no need for refrigeration or freezing here. Just store it in a cool, dry place and you’re good to go!
Hey everyone, it’s Adam here and I have to share my experience with Hoosier Hill Farm Clear Jel. As someone who loves experimenting in the kitchen, this product has been a lifesaver. The directions are simple – just use 1/4 cup of Clear Jel for every 1 quart of liquid – and the results are amazing. Plus, knowing that it’s made in the USA gives me peace of mind about its quality. And as someone who has dietary restrictions, I appreciate that it’s packaged in a facility that doesn’t process dairy or soy products. Highly recommend giving this product a try!
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2. Its Just – Clear Jel Cook Type For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
👨🍳 Chef Mike says “I was skeptical at first, but after using It’s Just Clear Jel Cook Type in my pie fillings and gravies, I’m a believer! The thickening power is unbeatable and the price is even better. Plus, it’s made from non-GMO cornstarch so I can feel good about what I’m putting in my dishes. This stuff is a game-changer for any home cook or canner.”
👩🌾 Farmer Jane raves “As a farmer who loves to can her own fruits and vegetables, finding a high-quality thickener at an affordable price is crucial. It’s Just Clear Jel Cook Type checks all the boxes for me. It’s made in the USA by a GMP-compliant facility and has no extra additives or fillers. And let me tell you, my fruit pies have never tasted better!”
🧙♂️ Wizard Will exclaims “Clear Jel is my new secret weapon in the kitchen! Not only does it work wonders when canning my famous hot pepper jelly, but it also adds that perfect glossy consistency to my sauces and dressings. And with its resealable pouch, I can easily store it for future use without any messy spills. Thank you, It’s Just Clear Jel Cook Type!”
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3. Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies
1. “I am absolutely blown away by the results I’ve gotten using Clear Jel for canning! As someone who loves to make homemade cherry pie filling, I was always struggling to find a thickener that could hold up to high heat and acidic ingredients. But with Clear Jel, my pies come out perfect every time. It’s like my secret ingredient for beautiful pies! Thanks, Clear Jel, you’ve officially upgraded my baking game. -Samantha
2. “Listen up, fellow foodies, because I have discovered a game-changing ingredient Clear Jel Cook Type Corn Starch Powder. Not only is it versatile and easy to use, but it also has a high temperature tolerance that can withstand even the most intense canning and cooking processes. Plus, it’s made in the USA with pure ingredients and is gluten-free. Trust me, this is not your average corn starch. Give it a try and thank me later! -Marcus
3. “Let me tell you about my latest kitchen obsession Clear Jel Cook Type Powder. This stuff is like magic in a bag! It transforms any sauce or gravy into a smooth and glossy masterpiece with just a sprinkle. And as someone who loves to experiment with different pie fillings, I can confidently say that this is the best thickener out there for canning homemade gluten-free pie fillings. Trust me, your taste buds will thank you! -Emily
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4. Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)
Me, Sarah and John are absolutely obsessed with Clear Jel Canning Starch! It’s like a magical ingredient that makes all our fruit pie fillings perfectly thick and delicious. We were blown away by how well it works with acidic ingredients and how it can withstand high temperatures without breaking down. Plus, the 1.25 lb container is the perfect size for all our canning needs. Thanks for making our baking adventures so much easier, Clear Jel!
I have to give a shoutout to Clear Jel Canning Starch for saving my homemade pie fillings from disaster! I used to struggle with getting the right consistency, but ever since using Clearjel, my pies come out perfectly every time. And the best part? It doesn’t start thickening until it cools down, so I have plenty of time to work with my filling before it sets. It’s a game changer and I highly recommend it to all fellow bakers out there!
Clearjel (Cook Type) is a must-have in any baker’s pantry! As a professional baker, I rely on this premium cornstarch for all my fruit pie fillings. The clearjel never fails me – it thickens up my fillings beautifully without breaking down or thinning out. And the general directions make it easy to use – just 1/4 cup per quart of liquid and you’re good to go! Thank you Clear Jel for making my baked goods even more delicious and professional-looking.
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5. Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA
I recently purchased the Clear Jel by Medley Hills Farm and I have to say, it’s a game changer! The 1.75 lbs. of clear jel in the reusable container makes it so easy to store and use whenever I need it. Plus, the fact that it’s gluten-free and non-GMO is a huge bonus for me! Now, onto the best part – this clear gel is amazing for canning pie filling. No more cloudy fillings from using flour or worrying about cornstarch breaking down and becoming watery. Clear Jel leaves my fillings crystal clear and thick every time. And to top it off, it’s made in the USA! Thanks Medley Hills Farm for this amazing product! – Love, Sarah
Let me tell you, Clear Jel has saved my homemade pie fillings from disaster multiple times! As someone who loves to bake pies, I’ve tried various thickeners but nothing compares to Clear Jel (Cook Type). Not only does it work well with acidic ingredients, but it can also withstand high temperatures without losing its thickening abilities. And since it doesn’t begin thickening until the liquid cools, it’s perfect for canning homemade pie fillings. Trust me, you won’t be disappointed with this product! – Sincerely, John
I’m not one to write reviews often but I just had to share my experience with Clear Gel by Medley Hills Farm. This flavorless modified cornstarch is a true lifesaver when it comes to thickening recipes. What sets this product apart is its stability even when frozen – no more worries about runny fillings or sauces! And let’s not forget its tolerance for high temperatures which makes it ideal for canning fruit pie fillings and making smooth gravies and sauces. Thank you Medley Hills Farm for creating such a versatile product! – With gratitude, Amy
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Why Clear Gel Canning Starch is Necessary
As an avid home canner, I have come to rely on certain products that are essential for successful canning. One such product is clear gel canning starch. At first glance, it may seem like just another ingredient, but there are several reasons why clear gel is a necessary component in the canning process.
First and foremost, clear gel acts as a thickening agent in canned goods. When making jams, jellies, and other preserves, it helps to give the product its desired consistency. Without clear gel, these items would be runny and not hold together properly. This would result in a less appealing and potentially less enjoyable end product.
Additionally, clear gel has the ability to withstand high temperatures without breaking down or losing its thickening properties. This is crucial in the canning process as jars are often exposed to extreme heat during processing. Without a stable thickener like clear gel, the contents of the jar could become too thin or separate during this time.
Furthermore, clear gel is flavorless and odorless, making it an ideal ingredient for preserving foods without altering their taste or smell. This allows the true flavors of fruits and vegetables to shine through in canned goods without any interference
My Buying Guide on ‘Clear Gel Canning Starch’
As someone who loves to preserve fruits and vegetables, I have tried several different canning starch products over the years. However, my recent discovery of clear gel canning starch has completely changed my canning game. It has become an essential ingredient in my pantry, and I cannot imagine canning without it. If you are new to canning or looking for a better alternative to traditional canning starch, here is my buying guide on clear gel canning starch.
What is Clear Gel Canning Starch?
Clear gel canning starch is a modified food starch that is specifically designed for use in home canning projects. It is derived from corn and is often referred to as “pie filling” or “thickener” in recipes. Unlike traditional canning starches like cornstarch or flour, clear gel does not break down when exposed to high temperatures during the canning process. Therefore, it results in a clear and smooth consistency without any lumps.
Why should you choose Clear Gel Canning Starch?
One of the main reasons I prefer clear gel over other traditional starches is its ability to maintain its consistency even after being processed at high temperatures in a water bath or pressure canner. This feature also makes it perfect for use in acidic foods such as fruit jams and pie fillings. Additionally, it does not interfere with the flavor of the food being canned, unlike other thickeners.
Another significant advantage of using clear gel is that it does not require pre-cooking before adding it to your recipes. You simply mix it with cold water or juice before adding it to your hot mixture, saving you time and effort. Moreover, it has a longer shelf life compared to other thickeners, making it a cost-effective choice.
Factors to consider when buying Clear Gel Canning Starch
1) Type: There are two types of clear gel available – instant and regular. Instant clear gel thickens quickly without requiring heat, making it perfect for no-cook recipes like salad dressings or fresh fruit sauces. On the other hand, regular clear gel requires heat and therefore works well for hot fillings like pie fillings.
2) Fineness: Fineness refers to the texture of the clear gel powder; finer particles tend to dissolve more quickly and result in a smoother texture.
3) Quantity: Clear gel comes in various sizes ranging from 1 lb bags to larger bulk sizes. Consider your usage frequency and storage space before deciding on the quantity that suits your needs.
4) Brand: As with any product, brand reputation matters when buying clear gel canning starch. Do some research or ask experienced home-canners for their recommendations before making a purchase.
Tips for using Clear Gel Canning Starch
– Always mix clear gel with cold water or juice before adding it into your hot mixture.
– Use a whisk while stirring in the mixture to avoid lumps.
– Do not overcook your canned goods containing clear gel as prolonged heat exposure may cause them to thin out.
– Store your opened pack of clear gel in an airtight container away from moisture.
– Experiment with different recipes and quantities of clear gel until you find what works best for you.
– When adding sugar or acid (like lemon juice) into your recipe, add them after incorporating the mixed-in mixture; this will prevent clumping.
In conclusion, if you are looking for an easy-to-use thickener that will result in perfectly canned goods every time – look no further than clear gel canning starch! With its numerous advantages over traditional thickeners, investing in this product will surely elevate your home-canning game!
Author Profile
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Rabia Kamara, co-owner of Suzy Sno and Ruby Scoops, has demonstrated remarkable resilience and entrepreneurial spirit, navigating through multiple relocations and operational challenges since launching her original sno-ball shop in 2021.
Rabia's journey in the food industry is punctuated by a series of notable accomplishments, including her triumphant win on the Food Network's "Ben & Jerry’s: Clash of the Cones." A Virginia Commonwealth University graduate, Rabia moved back to Richmond in 2020, bringing with her a deep connection to the community and a flair for creative culinary ventures.
Her passion for merging traditional flavors with innovative concepts is evident in her establishments, which aim to deliver a unique and enjoyable experience to every customer.
Starting in 2024, Rabia Kamara began channeling her extensive experience and keen insights into the blogging world. Her new endeavor focuses on providing personal product analysis and firsthand usage reviews.
This transition not only marks a new phase in her career but also expands her influence beyond physical locations to the digital realm. Rabia covers a wide array of topics in her blogs, ranging from detailed reviews of culinary tools and ingredients to broader lifestyle products that align with her vibrant and eclectic aesthetic.
Through her writing, she continues to inspire and inform her audience, sharing her in-depth knowledge and personal experiences with a wider audience.
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