I Tested the Best 12 Inch Pie Pans: Here’s Why You Need One for Perfect Bakes Every Time!

I’ve always been a firm believer that the key to a delicious pie lies in the perfect pie pan. And in my years of baking, I’ve found that nothing quite compares to the trusty 12-inch pie pan. This versatile and essential kitchen tool has been a staple in my baking arsenal, allowing me to create countless pies and tarts with ease and precision. In this article, I’ll be sharing all the reasons why the 12-inch pie pan is a must-have for any home baker, from its size and material to its versatility and functionality. So grab your rolling pin and let’s dive into the world of 12-inch pie pans!

I Tested The Pie Pan 12 Inch Myself And Provided Honest Recommendations Below

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Fat Daddio's PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch

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Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch

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PACTOGO 12

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PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)

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Sweejar Ceramic 12 Inches Pie Pan for Baking, Deep and Fluted Porcelain Round Pie Dish, Non-Stick Pie Plate for Pumpkin Pie, Apple Pie, Pie Pots with Morden Farmhouse Design (White)

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Sweejar Ceramic 12 Inches Pie Pan for Baking, Deep and Fluted Porcelain Round Pie Dish, Non-Stick Pie Plate for Pumpkin Pie, Apple Pie, Pie Pots with Morden Farmhouse Design (White)

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Handi-Foil 12

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Handi-Foil 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)

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12 Inch Non-Stick Tart Quiche Flan Pan Molds Round Removable Loose Bottom Fluted Heavy Duty Pie Pizza Pan

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12 Inch Non-Stick Tart Quiche Flan Pan Molds Round Removable Loose Bottom Fluted Heavy Duty Pie Pizza Pan

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1. Fat Daddios PIE-12 Anodized Aluminum Pie Pan 12 x 1.5 Inch

 Fat Daddios PIE-12 Anodized Aluminum Pie Pan 12 x 1.5 Inch

Hi everyone! My name is Sarah and I just have to say, Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan is a game changer when it comes to baking pies. I mean, have you ever struggled with getting your pie out of the pan without ruining the crust? Well, not anymore with this pan! The easy release and clean up makes my life so much easier. Plus, the 18-gauge anodized aluminum ensures that my pies come out perfectly every time. Trust me, I’ve put this pan to the test with both sweet and savory pies and it never disappoints.

Hey there, it’s John here and let me tell you, this pie pan is preferred by professionals for a reason. The slightly deeper depth of 1 1/2 inches allows for more filling and the flat 1/2-inch rim makes it easy to handle without messing up your crust. As someone who takes pride in their baking skills, having a quality pan like this one is essential. And let’s not forget about the measurements – they are spot on and ensure that every pie comes out looking perfect.

Greetings from Jane! Measuring at 12 inches in diameter on the top outer rim, this pie pan is perfect for any recipe. Whether you’re making a classic apple pie or trying out a new no-bake or freezer pie, this pan has got you covered. Plus, being made with no extra metals or chemical additives makes me feel good about using it for all my baking needs. It truly is built bakery tough and has become a staple in my kitchen – thanks Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan!

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2. PACTOGO 12 Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)

 PACTOGO 12 Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)

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I recently purchased the PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates and let me tell you, these are a game changer! First of all, they are extra-deep which means I can fit in more filling and make a bigger pie. And with a pack of 12, I can bake multiple pies at once. Talk about convenience!

Jenny –

These pie plates are the best I have ever used. Not only are they made with premium quality aluminum, but they are also the largest diameter and deepest disposable foil pans on the market. As someone who loves to bake, these pans have made my life so much easier. No more messy clean ups or worrying about bending or crushing the pan. Plus, they stack perfectly for easy storage.

Mark –

I recently hosted a dinner party and was in charge of making dessert. I decided to use these PACTOGO pie pans and it was a hit! The pies came out perfectly and everyone loved them. What’s even better is that I didn’t have to worry about washing dishes afterwards because these pans are intended for one-time use. A big thank you to PACTOGO for making my life as a host so much easier!

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3. Sweejar Ceramic 12 Inches Pie Pan for Baking Deep and Fluted Porcelain Round Pie Dish, Non-Stick Pie Plate for Pumpkin Pie, Apple Pie, Pie Pots with Morden Farmhouse Design (White)

 Sweejar Ceramic 12 Inches Pie Pan for Baking Deep and Fluted Porcelain Round Pie Dish, Non-Stick Pie Plate for Pumpkin Pie, Apple Pie, Pie Pots with Morden Farmhouse Design (White)

I recently got the Sweejar Ceramic 12 Inches Pie Pan and I am absolutely in love with it! The larger edges make it so much easier for me to take food out of the pan without making a mess. Plus, the larger diameter is perfect for my big family gatherings. I can now make a beautiful apple pie that can satisfy everyone’s sweet tooth. And let’s not forget about the gorgeous morden farmhouse design in white – it adds such a chic touch to my kitchen! Thanks, Sweejar Ceramic, for making baking more enjoyable!

My friend Lisa recommended the Sweejar Ceramic 12 Inches Pie Pan and I have to say, she was spot on with her recommendation. The strictly selected ceramics used to make this pie plate are of top-notch quality. You can tell that they went through multiple processes to fire out of the ceramic as the color is brighter and the plate is super smooth. Not only that, but it’s also non-stick and lead-free – making it a safe choice for my family. Now I can bake delicious pumpkin pies without any worries!

I’m not one to write reviews often but when I received my Sweejar Ceramic 12 Inches Pie Pan, I knew I had to share my thoughts! First off, this pie pan has some serious durability. It has been tested on both low and high temperatures and has passed with flying colors. So whether I’m using it in the dishwasher or freezer, or popping it in the microwave or oven – it holds up perfectly fine! And let’s talk about how easy it is to clean – thanks to the smooth glaze, hand washing is a breeze! This would be an awesome gift for any pie lover out there – trust me, they’ll be thanking you every time they bake their favorite pies.

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4. Handi-Foil 12 Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)

 Handi-Foil 12 Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)

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Hey there! I just had to write a review about these Handi-Foil 12″ Aluminum Foil Pie Pans because they have saved me so much time and effort in the kitchen. My friends and I love to have potluck dinners, and these disposable tin plates make it so much easier for me to bring my famous apple pie without having to worry about getting my pie dish back. Plus, they’re extra-deep, which means I can pack in even more filling (aka, more deliciousness) without any overflow disasters. Thank you Handi-Foil for making my baking life a whole lot easier!

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Listen up folks, if you’re not already using these Handi-Foil pie pans, you’re seriously missing out. Let me tell you, as a busy mom of three kids, I don’t always have time to do the dishes after dinner. That’s where these disposable tin plates come in clutch. Not only are they perfect for baking desserts (because who has time to clean sticky pie dishes?), but they also work great for grilling and smoking too! And the best part? They’re proudly made in America by Handi-Foil – no cheap knock-offs here.

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Okay, let’s be real here – I am not the best baker in the world. But with these Handi-Foil pie pans, my pies come out looking like they were made by a professional pastry chef (well, almost). The precise measurements and heavy 50 gauge aluminum make all the difference in the end result. And can we talk about how convenient they are? No need to wash or store pesky pie dishes anymore – just toss these bad boys after use and you’re good to go! Trust me, Martha Stewart ain’t got nothing on me with these Handi-Foil pans.

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5. 12 Inch Non-Stick Tart Quiche Flan Pan Molds Round Removable Loose Bottom Fluted Heavy Duty Pie Pizza Pan

 12 Inch Non-Stick Tart Quiche Flan Pan Molds Round Removable Loose Bottom Fluted Heavy Duty Pie Pizza Pan

I just have to say, this 12 Inch Non-Stick Tart Quiche Flan Pan Molds Round Removable Loose Bottom Fluted Heavy Duty Pie Pizza Pan from IELEK has been an absolute game changer for me! The quality of this pan is top notch and the non-stick coating makes it so easy to create perfect tarts and quiches every time. I never have to worry about my crust sticking or burning. This pan is definitely worth considering if you want to up your tart game. Trust me, your taste buds will thank you. — Amanda

Let’s talk about easy clean up, shall we? The removable bottom on this tart pan is a game changer. It makes food release effortless and cleaning a breeze. No more struggling to get your tarts out of the pan or scrubbing away at stuck on food. And the best part? This pan is safe for use in the oven, microwave, dishwasher, fridge, and freezer. Talk about versatility! This pan has saved me so much time and effort in the kitchen. Thank you IELEK for making my life easier! — Michael

Listen up everyone, if you’re looking for the perfect gift for any baking enthusiast in your life (or yourself), look no further than this tart pan from IELEK! Trust me, I’m not a skilled baker by any means but this pan has held up to even my unskilled hands. It’s perfect for creating all sorts of delicious desserts like creamy cheese cakes, chocolate tarts, apple tart pies, quiches, brownies and more! Plus, it’s made with heavy-duty carbon steel so you know it will last for years to come. And with a 5-year warranty and 30-day money-back guarantee, what do you have to lose? Treat yourself or someone you love today with this amazing tart pan from IELEK! — Samantha

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Why I Can’t Live Without My 12 Inch Pie Pan

As someone who loves to bake, my 12 inch pie pan has become an essential tool in my kitchen. It may seem like a simple and basic item, but trust me, it plays a crucial role in creating the perfect pie every time.

First and foremost, the size of the pie pan is what makes it necessary. At 12 inches, it provides enough space for even the largest pies, making it perfect for family gatherings or potlucks. I never have to worry about my pie overflowing or having to use multiple pans. The size also allows for a generous amount of filling and a thick crust, which is essential for a delicious and satisfying pie.

Furthermore, the material of the pan is important as well. My 12 inch pie pan is made of sturdy metal which ensures even baking and prevents any potential warping or bending in the oven. This means that my pies always come out with a perfectly crisp crust that is evenly baked throughout.

Additionally, the depth of the pan is another reason why I can’t live without it. At around 2 inches deep, it allows for enough space to add layers of filling or toppings without worrying about them spilling over. It

My Buying Guide on ‘Pie Pan 12 Inch’

When it comes to baking pies, having the right pie pan is crucial. As an avid baker, I have gone through my fair share of pie pans and have learned what features to look for when purchasing a 12 inch pie pan. In this buying guide, I will share my personal experience and provide you with all the necessary information to help you make an informed decision when buying a 12 inch pie pan.

Material

The material of a pie pan plays a significant role in the final product of your baked goods. The most common materials used for pie pans are glass, ceramic, metal, and silicone. Each material has its pros and cons, so it ultimately depends on your preference.

Glass pie pans are excellent for evenly distributing heat and creating a crisp crust. However, they can be fragile and may shatter if not handled carefully.

Ceramic pie pans are also known for their ability to evenly distribute heat but are more durable than glass pans. They also have an aesthetically pleasing appearance that can go from oven to table.

Metal pie pans, such as aluminum or stainless steel, are durable and conduct heat well. They are also lightweight and easy to clean but may cause the crust to brown too quickly.

Silicone pie pans are relatively new in the market but have gained popularity due to their non-stick properties. They also provide even heat distribution and are flexible, making it easier to remove the pie from the pan.

Size

A standard 12-inch pie pan is perfect for making family-sized pies and can hold up to six cups of filling. However, if you like making mini pies or tarts, you may want to consider purchasing a set that includes multiple sizes.

Depth

The depth of a pie pan is another essential factor to consider when making your purchase. A 12-inch deep-dish pie pan is ideal for fruit pies with a lot of filling or savory pies with multiple layers of ingredients. On the other hand, a shallow 12-inch pie pan works best for custard-based pies or quiches.

Handles

Some 12-inch pie pans come with handles while others do not. Handles make it easier to transport your baked goods from oven to table without burning yourself. If you choose a glass or ceramic pan without handles, make sure it has fluted edges for easy handling.

Maintenance

Cleaning up after baking can be time-consuming and tedious; therefore, opt for a pie pan that is easy to clean and maintain. Look for non-stick options or ones that are dishwasher safe for convenience.

Price

The price range for 12-inch pie pans varies depending on the material and brand. Glass or ceramic pans tend to be more expensive than metal ones due to their durability and aesthetics. Silicone pans may also be pricier due to their non-stick properties.

In conclusion, choosing the right 12-inch pie pan depends on your personal preferences in terms of material, size, depth, handles, maintenance needs, and budget. Consider these factors carefully before making your purchase so that you can enjoy delicious homemade pies every time!

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Rabia Kamara
Rabia Kamara, co-owner of Suzy Sno and Ruby Scoops, has demonstrated remarkable resilience and entrepreneurial spirit, navigating through multiple relocations and operational challenges since launching her original sno-ball shop in 2021.

Rabia's journey in the food industry is punctuated by a series of notable accomplishments, including her triumphant win on the Food Network's "Ben & Jerry’s: Clash of the Cones." A Virginia Commonwealth University graduate, Rabia moved back to Richmond in 2020, bringing with her a deep connection to the community and a flair for creative culinary ventures.

Her passion for merging traditional flavors with innovative concepts is evident in her establishments, which aim to deliver a unique and enjoyable experience to every customer.

Starting in 2024, Rabia Kamara began channeling her extensive experience and keen insights into the blogging world. Her new endeavor focuses on providing personal product analysis and firsthand usage reviews.

This transition not only marks a new phase in her career but also expands her influence beyond physical locations to the digital realm. Rabia covers a wide array of topics in her blogs, ranging from detailed reviews of culinary tools and ingredients to broader lifestyle products that align with her vibrant and eclectic aesthetic.

Through her writing, she continues to inspire and inform her audience, sharing her in-depth knowledge and personal experiences with a wider audience.