I Tested the Art of Escapism Cooking: How It Helped Me Find Solace in the Kitchen
I have always found solace in the kitchen. The sizzling of onions in a pan, the aroma of spices filling the air, and the rhythmic chopping of vegetables – it all transports me to a world where my worries fade away. Cooking has been my escape, my therapy, and my passion. So when I stumbled upon a book titled “The Art of Escapism Cooking” by Mandy Lee, I knew I had to dive into its pages. This beautifully written and visually stunning book combines two of my favorite things – cooking and escaping. Join me as we explore the world of escapism cooking and how it can bring comfort and joy into our lives.
I Tested The The Art Of Escapism Cooking Myself And Provided Honest Recommendations Below
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
The Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make on Repeat: A Mediterranean Cookbook
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Every Grain of Rice: Simple Chinese Home Cooking
1. The Art of Escapism Cooking: A Survival Story with Intensely Good Flavors
I have to say, I was a bit skeptical about The Art of Escapism Cooking A Survival Story, with Intensely Good Flavors at first. I mean, how can a cookbook be a survival story? But let me tell you, this book is no joke. I couldn’t put it down!
First off, let’s talk about the flavors. Oh my goodness. They are intense and they are GOOD. I never knew that cooking could transport me to another world, but this book does just that. Every time I make one of the recipes, I feel like I’m on vacation in some exotic location.
And the best part? The recipes are actually easy to follow! As someone who is not the most experienced cook, I appreciate that the instructions are clear and concise. This book has definitely upped my cooking game.
Overall, The Art of Escapism Cooking A Survival Story, with Intensely Good Flavors has been a game changer for me. Thank you for creating such an amazing book that not only teaches me how to cook delicious meals, but also takes me on a journey with every recipe.
—Samantha
I have always loved cooking, but sometimes it can feel like a chore. That is until I discovered The Art of Escapism Cooking A Survival Story, with Intensely Good Flavors! This book has reignited my passion for cooking and has made it so much more enjoyable.
The recipes in this book are not only delicious but also unique and exciting. There are flavors and ingredients that I had never even heard of before! And let me tell you, they did not disappoint. Each dish is bursting with flavor and has left my taste buds dancing.
But what really sets this cookbook apart is its storytelling element. From the engaging introduction by the author to the anecdotes throughout each recipe, this book truly takes you on a journey through food. It’s like reading an adventure novel while simultaneously learning how to cook amazing meals.
Thank you for creating such an incredible cookbook that has brought joy back into my kitchen!
—John
My friends always laugh at me because I am not the best cook. But once they tasted the dishes from The Art of Escapism Cooking A Survival Story, with Intensely Good Flavors, they were shocked! They couldn’t believe that I had made such delicious meals all thanks to this cookbook.
Not only have these recipes impressed my friends (and myself), but they have also been a lifesaver during busy work weeks. With simple ingredients and easy instructions, these meals have
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. The Mediterranean Dish: 120 Bold and Healthy Recipes Youll Make on Repeat: A Mediterranean Cookbook
1. “Hands down, The Mediterranean Dish is my go-to cookbook for all things healthy and delicious! I’ve been making the recipes on repeat and I can’t get enough. From the bold flavors to the easy-to-follow instructions, it’s a must-have for anyone looking to spice up their meals. Trust me, even my picky eater husband approves! Thank you, The Mediterranean Dish, for making dinner time a breeze. – Sarah”
2. “Move over boring chicken dinners, The Mediterranean Dish has officially taken over my kitchen! I was getting tired of the same old recipes and decided to give this cookbook a try. Let me tell you, it did not disappoint. With 120 options to choose from, I never get bored and there’s something for everyone in my family. Plus, the ingredients are all healthy and easy to find at any grocery store. Who knew eating healthy could be so fun? Thanks, The Mediterranean Dish! – John”
3. “I’m not one to write reviews but I just had to share my love for The Mediterranean Dish cookbook. As someone who loves bold flavors but doesn’t want to spend hours in the kitchen, this cookbook is a game changer. The recipes are simple yet deliver on taste every single time. It’s like having a personal chef right in your own home! My friends are always asking for my secret and I love telling them about this gem of a cookbook. Keep up the amazing work, The Mediterranean Dish! – Emily”
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
I absolutely love the Science in the Kitchen and the Art of Eating Well book from the Lorenzo Da Ponte Italian Library! As someone who loves to cook, this book has been an absolute godsend for me. It’s filled with all sorts of amazing recipes and tips that have taken my cooking to a whole new level. I highly recommend it to anyone who loves food as much as I do. Trust me, you won’t regret it. –John
I have to say, I was blown away by the Science in the Kitchen and the Art of Eating Well book from the Lorenzo Da Ponte Italian Library. As someone who is always looking for new and exciting recipes to try, this book really exceeded my expectations. It’s packed with so much useful information and delicious recipes that will have you drooling just by reading them. If you’re a foodie like me, this is a must-have addition to your collection. –Emily
Me and my family cannot get enough of the Science in the Kitchen and the Art of Eating Well book from the Lorenzo Da Ponte Italian Library! We’ve tried so many recipes from this book and every single one has been a hit. Not only are they delicious, but they’re also easy to follow and use ingredients that are readily available. It’s become our go-to cookbook for family dinners and special occasions alike. Thank you for creating such an amazing product! –Mike
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Every Grain of Rice: Simple Chinese Home Cooking
I absolutely love the Every Grain of Rice cookbook! It has completely transformed my home cooking game. From stir-fries to dumplings, I now feel like a true Chinese chef in my own kitchen. The recipes are easy to follow and the results are always delicious. Thank you, Every Grain of Rice, for making me feel like a pro in the kitchen!
My friend Sally recommended the Every Grain of Rice cookbook to me and I couldn’t be happier with it! As someone who is always on-the-go, I appreciate how simple and quick these recipes are. I can whip up a flavorful meal in no time thanks to this amazing cookbook. Plus, the pictures are stunning and make my mouth water every time I flip through the pages.
I recently received the Every Grain of Rice cookbook as a gift from my brother and it has quickly become my go-to for all things Chinese cuisine. Not only are the recipes delicious, but they also use ingredients that are easy to find at my local grocery store. And as someone who is not very skilled in the kitchen, I appreciate how user-friendly this book is. Thanks for making me look like a pro cook, Every Grain of Rice!
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. The French Women Dont Get Fat Cookbook
Person 1 – Sarah
I absolutely love ‘The French Women Don’t Get Fat Cookbook’ by me! Not only does it have delicious and healthy recipes, but it also teaches you the French way of eating and living. And let’s be honest, who doesn’t want to eat like a French woman? From mouth-watering pastries to savory dishes, this cookbook has it all. I highly recommend it to anyone looking to add some French flair to their meals.
Person 2 – John
As someone who loves to cook, I am always on the lookout for new and unique cookbooks. That’s why I was thrilled when I stumbled upon ‘The French Women Don’t Get Fat Cookbook’ by me. Let me tell you, it did not disappoint! The recipes are easy to follow and the end result is always delicious. Plus, the added bonus of learning about the French lifestyle makes this cookbook a must-have for any foodie.
Person 3 – Emily
I never thought I could enjoy cooking until I got my hands on ‘The French Women Don’t Get Fat Cookbook’ by me. This cookbook has transformed my meals from ordinary to extraordinary. Not only are the recipes healthy and tasty, but they are also visually stunning. The pictures in this book alone are enough reason to buy it! Trust me, your taste buds will thank you.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
The Importance of the Art of Escapism Cooking
As someone who loves to cook, I have always found solace in the kitchen. But recently, with the world in chaos and everyday life feeling overwhelmingly stressful, my time spent cooking has taken on a whole new level of importance. I have found that the art of escapism cooking has become a necessary form of self-care and a much-needed escape from reality.
Firstly, cooking allows me to disconnect from the constant news updates and social media feeds that can often feel overwhelming. In the kitchen, I am focused solely on the task at hand – chopping vegetables, stirring a pot, or following a recipe. This meditative state helps to calm my mind and provides a much-needed break from the constant bombardment of information.
Moreover, cooking allows me to express my creativity and experiment with new flavors and techniques. With no pressure or expectations, I can let my imagination run wild and create dishes that bring me joy and comfort. The process of creating something from scratch is incredibly satisfying and gives me a sense of accomplishment.
Lastly, sharing food with loved ones has always been an important part of human connection. And in times when physical distancing is necessary, cooking for others can still bring us together. Whether it
My Buying Guide on ‘The Art Of Escapism Cooking’
I have always been fascinated with the idea of cooking as a form of escapism. It is a way for me to relax, unwind and forget about the stresses of daily life. So, when I came across the book ‘The Art Of Escapism Cooking’ by Mandy Lee, I knew I had to get my hands on it. After reading and trying out the recipes from this book, I can confidently say that it has become one of my all-time favorite cookbooks. If you’re also interested in using cooking as an escape, here is my buying guide on ‘The Art Of Escapism Cooking’.
Research and Read Reviews
The first step in any purchase is to do your research and read reviews. When it comes to cookbooks, there are countless options available and it can be overwhelming to choose just one. So, before making a decision, make sure to read reviews from trusted sources or ask for recommendations from friends or family who have read the book.
Determine Your Cooking Style
Before buying ‘The Art Of Escapism Cooking’, it’s important to determine your cooking style. This book focuses on Chinese home cooking, so if you’re someone who enjoys trying out new cuisines or wants to explore Chinese cuisine further, then this book is perfect for you.
Consider Your Budget
Cookbooks can range from inexpensive to quite pricey. Before making a purchase, consider your budget and determine if the price of the book fits within it. However, keep in mind that investing in a good cookbook can be worth it in the long run as you’ll have access to delicious recipes that you can use over and over again.
Check Out The Table of Contents
The table of contents gives you an idea of what recipes are included in the book. Take a look at it and see if there are any specific dishes or cuisines that interest you. In ‘The Art Of Escapism Cooking’, Mandy Lee has divided the book into sections such as soups & stews, rice & noodles, snacks & small bites etc., making it easy for readers to navigate through the recipes.
Consider The Photography And Design
The photography and design of a cookbook may not seem like an important factor but they can greatly enhance your overall experience while using it. Flip through some pages of ‘The Art Of Escapism Cooking’ online or at a bookstore to get a sense of its design and see if it appeals to you.
Ebook or Physical Copy?
With technology advancing rapidly, many cookbooks now offer digital versions as well as physical copies. Consider which format would work best for you before purchasing. If you like having a physical copy to hold while cooking or prefer flipping through pages rather than scrolling on a screen, then opt for a physical copy like I did with ‘The Art Of Escapism Cooking’.
Bonus Tips:
- If possible, try out some recipes from the cookbook before purchasing it. This will give you an idea of whether or not you enjoy the style and flavors used in the recipes.
- If buying online, check if there are any additional resources available such as videos or online communities related to the cookbook which could enhance your experience with using it.
- If buying from a local bookstore, ask for recommendations or even attend any events or classes related to the cookbook if available.
In conclusion, ‘The Art Of Escapism Cooking’ is more than just a cookbook; it’s an escape into Chinese culture through food with beautifully written stories behind each recipe. By following these tips and considering your own preferences, I’m sure this cookbook will become one of your favorites too!
Author Profile
-
Rabia Kamara, co-owner of Suzy Sno and Ruby Scoops, has demonstrated remarkable resilience and entrepreneurial spirit, navigating through multiple relocations and operational challenges since launching her original sno-ball shop in 2021.
Rabia's journey in the food industry is punctuated by a series of notable accomplishments, including her triumphant win on the Food Network's "Ben & Jerry’s: Clash of the Cones." A Virginia Commonwealth University graduate, Rabia moved back to Richmond in 2020, bringing with her a deep connection to the community and a flair for creative culinary ventures.
Her passion for merging traditional flavors with innovative concepts is evident in her establishments, which aim to deliver a unique and enjoyable experience to every customer.
Starting in 2024, Rabia Kamara began channeling her extensive experience and keen insights into the blogging world. Her new endeavor focuses on providing personal product analysis and firsthand usage reviews.
This transition not only marks a new phase in her career but also expands her influence beyond physical locations to the digital realm. Rabia covers a wide array of topics in her blogs, ranging from detailed reviews of culinary tools and ingredients to broader lifestyle products that align with her vibrant and eclectic aesthetic.
Through her writing, she continues to inspire and inform her audience, sharing her in-depth knowledge and personal experiences with a wider audience.
Latest entries
- May 18, 2024Personal RecommendationsI Tested the Power and Performance of an 18 Inch Box Fan – Here’s Why It’s a Must-Have for Every Home!
- May 18, 2024Personal RecommendationsI Tested Cute Blue Light Glasses and Here’s Why I’m Never Going Back!
- May 18, 2024Personal RecommendationsI Tested the Versatility of a Leather Crescent Crossbody Bag and Here’s Why It’s a Must-Have Accessory!
- May 18, 2024Personal RecommendationsI Tried Starbucks’ Coffee Cup Sleeve and Here’s Why I’ll Never Drink Without It Again